Cooking

Barker, A. (1770). The Complete Servant Maid: or Young Woman’s Best Companion. London.

Bland, H. (1753). A Treatise of Military Discipline. London. (Available as a free eBook from Google Books)

Bullock, H. (2006). The Williamsburg Art of Cookery or, Accomplished Gentlewoman’s Companion. The Colonial Williamsburg Foundation.

Glasse, H. (1772). The Compleat Confectioner. London.

Glasse, H. (1774). The Art of Cookery Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published.London. (Available as a free eBook from Google Books)

Glasse, H. (1784). The Art of Cookery Made Plain and Easy, Which Far Exceeds any Thing of the Kind yet Published.London. (Available as a free eBook from Google Books).

Hanna, J. (1844). A History of the Life and Services of Captain Samuel Dewees. Printed by R. Neilson, Baltimore, MD. Retrieved from https://archive.org/details/ahistorylifeand00hanngoog.

Rees, J. (2002). “As many fireplaces as you have tents…”: Earthen Camp Kitchens. [Website]

Rees, J. (2002). “The Foundation of an Army is the Belly”: North American Soldiers’ Food, 1756-1945. [Website]

Rees, J. (2002). “The proportion of Women which ought to be allowed…” An Overview of Continental Army Female Camp Followers. [Website]

Rees, J. (n.d.). “Six of our regt lived together …”: Mess Groups, Carrying Food …(and a Little Bit of Tongue) in the Armies of the Revolution. [Website]

Simes, T. (1767). Military Medley.Dublin.

Townshend, J. (1773). The Universal Cook or Lady’s Complete Assistant. London.

Von Steuben. (1794). For the Order and Discipline of the Troops of the United States.Hartford, CT.